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Remove the bone and pour the broth through a strainer to remove and pisces of ham and fat.

Cover the pot with a lid and simmer for about and hour.Bring to a boil and then reduce the heat.Place the ham bone completer with any ham meat on it into a large cooking pot, Add water so that it covers the ham bone half way.To make your own ham broth and substitute it for the chicken broth in the recipe: In a separate bowl add 1 tbsp of cold water and 1 tbsp of cornstarch.Then, mash them up using a fork or potato masher. Add the onion, celery and carrot and saute for 8-10 minutes. Take ½-1 cup of beans out of the soup and put it in a separate bowl. Instructions Heat the olive oils in a large pot over medium heat.Thicken this version in a couple of different ways: This is because ham tends to already be quite salty and you don’t want to have an overly salty soup.īeans: Use other beans such as navy beans or white kidney beans. Ingredient Tipsīroth: The ingredients call for low sodium chicken broth. Bring to a boil, then reduce the heat and simmer for 15 minutes. Add onion, beans, broth, ham, garlic, pepper, garlic salt and bay leaf to the pot. Use butter to sauté the carrots and celery in a large sauce pan until tender.ĬOMBINE.